Food and Beverage
Decreasing steam consumption in food & beverage industries
In the food industries steam is widely used for the sterilisation processes. The QHT installation can absorb the waste heat and convert it into process steam.
QHT integration in food & beverage operations
We are currently exploring the practical application of the QHT technology in the food & beverage industries. If you are open to discuss possible opportunities in your industry, please get in touch.
Sterilisation processes
In the food industry, steam is widely used for sterilisation purposes. Food processing plants are traditionally known as major consumers of energy for production.
The most relevant processes for Qpinch technology in the industry are found in food processing. More specifically in the cooking, sterilising and blanching of edibles.
Waste heat from these installations is presently vented to the atmosphere, losing its untapped potential. By recovering this residual heat and transforming it to process steam, Qpinch technology is an enabler to reduce the CO2 foot print of the food industry. This links in with the growing shift towards energy efficiency as a supplemental strategy.
Why QHT tech is the solution to reduce waste heat in the food and beverage industry.
On a mission to Net Zero
Available now
Low cost and high returns
Our team has extensive experience with energy balances, and with identifying opportunities for turning residual industrial heat into energy.
Repurpose waste to gain
Our team has extensive experience with energy balances, and with identifying opportunities for turning residual industrial heat into energy.