Food and Beverage
Decreasing steam consumption in food & beverage industries
In the food industries steam is widely used for the sterilisation processes. The QHT installation can absorb the waste heat and convert it into process steam.

Food and Beverage
QHT integration in food & beverage operations
We are actively looking to deepen our knowledge about the chemical recycling industry. If you are open to co-create with our engineers or to discuss potential cases, please let us know.

Sterilisation processes
In the food industry, steam is widely used for sterilisation purposes. Food processing plants are traditionally known as major consumers of energy for production.
The most relevant processes for Qpinch technology in the industry are found in food processing. More specifically in the cooking, sterilising and blanching of edibles.
Waste heat from these installations is presently vented to the atmosphere, losing its untapped potential. By recovering this residual heat and transforming it to process steam, Qpinch technology is an enabler to reduce the CO2 foot print of the food industry. This links in with the growing shift towards energy efficiency as a supplemental strategy.
Why QHT tech is the solution to reduce waste heat at your refinery.


On a mission to Net Zero


Available now


Low cost and high returns
Our team has extensive experience with energy balances, and with identifying opportunities for turning residual industrial heat into energy.


Repurpose waste to gain
Our team has extensive experience with energy balances, and with identifying opportunities for turning residual industrial heat into energy.