Food and Beverage

QHT integration in food & beverage operations

We are currently exploring the practical application of the QHT technology in the food & beverage industries. If you are open to discuss possible opportunities in your industry, please get in touch.

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Sterilisation processes

In the food industry, steam is widely used for sterilisation purposes. Food processing plants are traditionally known as major consumers of energy for production.

The most relevant processes for Qpinch technology in the industry are found in food processing. More specifically in the cooking, sterilising and blanching of edibles.

Waste heat from these installations is presently vented to the atmosphere, losing its untapped potential. By recovering this residual heat and transforming it to process steam, Qpinch technology is an enabler to reduce the CO2 foot print of the food industry. This links in with the growing shift towards energy efficiency as a supplemental strategy.

Why Qpinch

Why QHT tech is the solution to reduce waste heat in the food and beverage industry.

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On a mission to Net Zero

QHT is a large industrial scale solution for your 2025 and 2030 targets. This are/can be short term results
Fast or Energy
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Available now

Qpinch technology is ‘now-tech’ – meaning you can start its implementation today. The installation timeline is a fast-track solution in comparison to ES and CCS installations
low cost
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Low cost and high returns

We can quickly assess your specific case.
Our team has extensive experience with energy balances, and with identifying opportunities for turning residual industrial heat into energy.
repurpose
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Repurpose waste to gain

We can quickly assess your specific case.
Our team has extensive experience with energy balances, and with identifying opportunities for turning residual industrial heat into energy.

Get inspired

We are always eager to share our findings and developments with you. Read more about the details of our technology and the range of possibilities for your industry.
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